Effect of Supplementing Corn Silage with Commercial (Bonsilage-Mais) and Pre-Fermented Lactic Acid Bacteria Inoculant on Silage Quality
نویسندگان
چکیده
This study was aimed to determine the effects of supplementing corn silage with commercial lactic acid bacteria (LAB) inoculant and pre-fermented LAB juice (PFJ) on quality. Silage groups other than control group were designed by adding (Bonsilage-Mais, 2.5 × 105cfu/g fresh material), 0.1% (3× 05cfu/g 0.3% (9×105cfu/g 0.5% (1.5×106cfu/g material) PFJ. Each treatment prepared in four replicates. When compared group, addition 0.3%, PFJ decreased dry matter content silages, while increased crude protein (P
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ژورنال
عنوان ژورنال: Erciyes üniversitesi veteriner fakültesi dergisi
سال: 2022
ISSN: ['1304-7280', '2667-5498']
DOI: https://doi.org/10.32707/ercivet.1085234